What You Get from Smoking Meat the Right Way
Having a smoker turns simple cuts into something layered and complex. The smoke builds flavor over time, creating texture and depth that grilling alone can’t achieve.
Done right, smoking adds a unique flavor to your food that a regular gas grill simply can’t.
How Our Outdoor Smokers Handle Heat, Smoke, and Time
Ash & Ember smokers hold a steady burn without constant adjustment. The firebox gives smoke room to develop, while the chamber locks in heat without creating hot spots.
Airflow stays responsive throughout the cook, so you can control the intensity without chasing temperatures. Every surface, hinge, and seal is made to hold up under long cooks, repeated use, inclement weather and real fuel.