Ash & Ember backyard brick ovens are crafted with premium materials and smart design to absorb and retain intense heat longer than standard ovens. This means your pizzas cook evenly, with perfectly crisped crusts and bubbling cheese every time — no guesswork, no burnt edges.
Plus, our ovens don't just excel at pizza. The high, consistent temperatures create a smoky, flavorful environment ideal for bread, vegetables, and roasted meats for results that thin-walled ovens simply can't match.
Unlike metal or thinner masonry ovens, Ash & Ember brick pizza ovens heat faster, hold heat longer, and can cook in excess of 1000° F. Crafted with a proprietary blend of commercial-grade refractory cement, our ovens cook from all directions—not just from underneath—ensuring even cooking, crisp edges, and soft centers.
Every detail of our outdoor stone pizza ovens, from the stone floor to the arched interior, is designed to maximize performance, efficiency, and flavor in a way standard brick or metal ovens can't.
Ash & Ember's brick pizza ovens are made with solid refractory brick and high-density insulation to trap heat and hold it steady.
The cooking floor uses food-safe firebrick for even heat from below, while the curved interior helps circulate heat across the top.
These materials work together to create the high, stable temperatures needed for real wood-fired cooking.
Watch our video to see how Ash & Ember’s furniture can take your backyard to a whole new level.
