The Art of Campfire Cooking: Where Flavor Meets Adventure

Are you a nature enthusiast with a taste for culinary adventure? If so, you already understand the magic of combining the great outdoors with great food. Few experiences rival the joy of gathering around a campfire, sharing stories, and indulging in a meal cooked over an open flame.

Whether you’re a seasoned camper or just starting out, mastering how to cook over a campfire is easier than you think. Keep reading for some tips and tricks on how to build the perfect fire for cooking, the equipment you’ll need, and some seriously delicious recipes.

In This Post:

The history of cooking over a campfire

Choosing the right equipment

Building the perfect fire for cooking

Techniques and Methods for cooking over a campfire

Must have accessories for cooking over a campfire

10 Killer Campfire Cooking Recipes

A Brief History of Campfire Cooking

Cooking over a campfire is almost as old as humanity itself. There’s something profoundly satisfying—and undeniably primal—about cooking over a fire. Early humans depended on fire for survival, turning raw ingredients into sustenance and experimenting with methods that have since evolved into culinary traditions worldwide:

• Indigenous communities have perfected techniques like stone baking and pit roasting, balancing simplicity with resourcefulness.
• Scandinavian cultures embraced ember cooking, unlocking bold, smoky flavors.
• Travelers and traders contributed to the spread of cooking innovations, from cast iron cookware to spit roasting.

As you can see, campfire cooking has been around for a good while and has evolved a lot over time. Keep reading to go beyond standard campfire hot dogs and roasted marshmallows for some ridiculously good eats.

Choosing the Right Equipment

Before we get to what to cook, it’s important to have a good idea of what equipment you’ll need to cook it with. The right tools are the foundation of any successful campfire meal and can make or break your experience. Thankfully, you have a few great options that offer modern design and convenience without taking away from the classic campfire feel. The equipment that’s right for you really comes down to how you’ll be using it. Some things to keep in mind are how many people you’ll need to feed, the types of food you want to cook, how experienced you are at campfire cooking, and how important easy transportation is to you. Let’s break it down:

Campfire Grates

If simplicity is a top priority, a campfire grate might be the way to go. A good quality grate is perfect for anyone looking for a rugged cooking area that can be transported easily and used for various styles of cooking. Grates like this Heavy-Duty Campfire Pit Grate or this adjustable swivel grill grate provide a stable surface for cast iron skillets, Dutch ovens, or placing food directly over the flames and is a reliable choice for hearty meals like stews or foil packet recipes.

Portable Grills

While these may be heavier and take a bit more effort to move than a simple grate, portable grills can be great when you’re camping for an extended period of time and want a full setup for multi-course cooking. Some models, like this Adjustable Campfire Asado Grill allow you to raise and lower the grate for precise heat control when cooking over campfire and often come with attachments like griddles and carrying cases.

Fire Rings and Liners

Fire rings and liners are excellent for controlling your fire and creating a safe cooking environment, especially in campgrounds or backyard setups. If you already have a steel fire pit liner in your backyard, you can use that in a pinch when you go camping––but there are also some great portable models like this Foldable Panel Campfire Ring. Some fire rings are even designed for cooking large quantities of food on camping trips, like this Camp Fire Ring and Cooking Grate. These options are ideal for keeping fires contained and manageable when cooking over campfire, making them a smart choice for families and less experienced campers.

Portable Fire Pits

Fire pits are typically designed to be used permanently or semi-permanently in one spot, but there are also portable models available. While firepits are mostly used for ambiance and warmth, some models can also be used for light cooking. The style you choose will dictate how much and what type of cooking you’ll be able to do. Some fire pits, like this Portable Pop-Up Fire Pit, allow for simple snacks like roasting hot dogs and marshmallows for smores (great for a small group on a short camping trip). Portable fire pits are great for casual cooks who prioritize ease of transport who are just looking to cook up some tasty treats out in nature.

Choosing the right equipment will not only simplify cooking over a fire but also ensures a safe and enjoyable experience for you and your group. Whether you’re roasting marshmallows with the kids or tackling a gourmet meal out in the wild, the right tools make all the difference.

Building the Perfect Fire for Cooking (Safely)

Now that you know what you’re going to use to start your fire, it’s time to look at how to get it started. The four phases of campfire cooking are prepping, building, maintaining, and extinguishing the fire. If starting a fire to feed yourself and your family sounds intimidating, don’t worry. Cooking over a fire has been a cornerstone of survival for mankind for a long time now, so you’re in good company. Plus, plenty of fellow campers have been able to figure it out. Mastering how to cook on a campfire is totally doable when you break down into smaller tasks. Here are five time-tested methods for how to start your fire:

Prepping for Your Fire

The truth is, cooking over a fire begins before you even light the first spark. Here’s how to set yourself up for success with some good ole’ preparation:

Choose Your Spot Wisely

• Pick a clear, open area far from overhanging branches or dry vegetation.
• Check local fire regulations to ensure campfires are permitted.

Clear the Area

• Remove leaves, sticks, and other debris from your fire site to prevent accidental spread. For even more safety, dig a shallow pit or surround your fire area with rocks.

Gather the Right Materials

• Tinder: Dry, easily flammable materials like pine needles, dry leaves, or even dryer lint from your home work great as tinder for starting your fire.
• Kindling: Small sticks (no thicker than a pencil) can help build heat.
• Firewood: Gather larger logs to sustain the burning.

Pack the Right Tools

• Keep matches, a lighter, or a fire starter handy. 
• A fire poker and bucket of water (or sand) for safety are must-haves when cooking over a fire.

Building Your Fire

Once you’ve prepped for your fire, you’re ready to start building. The method you choose depends on what you’ll be cooking over a fire and your environmental conditions:

Teepee Fire

• How to Build:
• Place a bundle of tinder in the center of your fire pit.
• Surround it with kindling, leaning the sticks together to form a cone shape, leaving a small opening.
• Gradually add larger sticks and small logs in the same pattern.
• Light your kindling through the opening.
• Best For: Quick lighting and light cooking like roasting marshmallows or grilling skewers.
• Pro Tip: Position your structure so the opening faces into the wind—this provides a natural boost of airflow for quicker ignition.

Log Cabin Fire

• How to Build:
• Lay two parallel logs about 6-8 inches apart as your base.
• Stack two more logs perpendicularly on top to form a square frame.
• Fill the center with tinder and kindling. Continue stacking layers, building up the “walls” of your cabin with progressively smaller logs. As your fire burns, the logs will fall inward to feed your fire.
• Best For: Longer-lasting heat, ideal for grilling or using a Dutch oven.
• Pro Tip: Keep the interior open for air circulation, which is crucial for steady burning.

Platform Fire

• How to Build:
• Lay a solid base of large, flat logs close together to create a sturdy platform.
• Add a thick layer of tinder and kindling on top of the platform.
• Place smaller logs or branches on the kindling in a crisscross pattern to allow airflow.
• Continue layering progressively larger logs as needed.
• Best For: Cooking on wet or snowy ground where an elevated fire is needed to prevent dampness from affecting the burn.
• Pro Tip: Use dry, dense wood for the base to ensure the platform holds up as the fire burns.

Star Fire

• How to Build:
• Arrange five or more large logs in a starburst pattern, with their ends meeting in the center.
• Place tinder and kindling in the middle where the logs meet.
• Light the center, and gradually push the logs inward as they burn, maintaining the star shape.
• Best For: Conserving wood during long burns or when you don’t have much wood —perfect for simmering stews or keeping warm overnight.
• Pro Tip: Use long, slow-burning logs like oak or hickory to make the fire last longer without constant tending.

Lean-To Fire

• How to Build:
• Stick a sturdy log or branch vertically into the ground or lean it against a large rock.
• Place a bundle of tinder and kindling underneath the lean-to.
• Lay smaller sticks and branches against the main log at an angle to create a slanted roof.
• Best For: Windy conditions where the lean-to acts as a natural windbreak, ideal for boiling water or quick cooking.
• Pro Tip: Build the lean-to with the open side facing away from the wind for better protection and efficiency.

Maintaining Your Fire

Once your fire is roaring, keeping it steady and controlled is key when it comes to cooking over a fire:

• Feed the Fire Gradually: Add logs one at a time, ensuring the fire doesn’t get smothered by the added fuel. Keep in mind that larger logs sustain a slow burn, while smaller pieces keep the flames high.
• Control Airflow: Use a fire poker to adjust logs and maintain space for oxygen. Too little airflow will smother your flame, while too much can make your fire burn too quickly.
• Keep an Eye on Safety: Never leave your fire unattended and ensure sparks aren’t escaping into surrounding areas.

Extinguishing Your Fire

Properly putting out your fire is just as important as starting it. Here’s how to leave no trace and stay safe once you’re done cooking:

1. Let It Burn Down: Allow the fire to burn down to ash and embers and avoid extinguishing large, flaming logs as they can release sparks when disturbed.
2. Douse Thoroughly: Pour water over the fire, ensuring all embers are soaked. Stir the ashes with a stick or shovel to expose any hidden embers, then pour more water.
3. Check for Heat: Hold your hand a few inches above the ashes. If you feel any warmth, repeat the soaking process.
4. Pack Out Waste: Remove any leftover debris or food and leave the site as natural as you found it to avoid attracting animals and disturbing the ecosystem.

With these steps, you’ll be cooking outdoors like a pro while still keeping yourself and your surroundings safe.

Techniques and Methods for Cooking Over a Campfire

Ready to get a little more technical? Cooking over a campfire isn’t one-size-fits-all. Different methods unlock unique flavors and textures. Here are few easy ways to go beyond having hot dogs and kabobs every night:

• Direct Cooking on Coals: Adds a smoky, charred flavor to meats and vegetables.
• Foil Packet Meals: A low-maintenance method for evenly cooking everything from potatoes to fish, sometimes even together.
• Cast Iron Cooking: Cast iron skillets and Dutch ovens retain heat beautifully for dishes like stews and cornbread.
• Rotisserie or Spit-Roasting: Perfect for slow-cooking meats over consistent heat.

Experimenting with these methods is half the fun and there’s always a new delicious flavor to discover. Play around with the different methods and you’ll discover hundreds of ways to amp up the flavor on camping trips.

Must-Have Accessories for Cooking Over Campfire

When we think of campfire cooking, we often think about a blazing fire and a couple of skewers, but there are actually a lot of really cool accessories for cooking over campfire out there and a few that are non-negotiable. Here are some campfire accessories you may need depending on what you plan to cook:

Cast Iron Skillet or Dutch Oven

These durable, heavy-duty cooking tools are perfect for cooking over a fire because they hold and distribute heat evenly, making them ideal for frying, sautéing, and slow cooking stews and soups, and even baking. A Dutch oven with a lid is especially versatile for baking bread, biscuits, and even cobblers over the fire.

Long-Handled Tongs

Long-handled tongs are essential for safely handling hot items like cooking grates, foil packs, and skewers without burning yourself. Choose tongs that are heat-resistant and have a good grip to ensure you can safely flip food and adjust your cooking equipment.

Campfire Forks or Skewers

Great for roasting marshmallows, hot dogs, or kebabs, these campfire forks or a set of skewers make cooking over an open flame easy and safe. Invest in some adjustable skewers for a longer reach and better control when roasting food over the fire.

Fire-Resistant Gloves

These gloves protect your hands from the heat when handling pots, pans, or hot logs. Look for gloves made with heat-resistant materials like leather or silicone for maximum protection and comfort when cooking over a fire.

Campfire Potholders or Mitts

If you're using cast iron cookware or a Dutch oven, pot holders or mitts are essential for safely moving them from the fire to the table. Consider mitts with extended cuffs for extra forearm protection when handling hot items.

Campfire Kettle or Pot

A kettle or pot is essential for boiling water for coffee or tea, and for cooking rice, pasta, or soups. Choose one with a handle that's easy to pour and an insulated grip to prevent burns.

Grilling Planks or Sheets

Cedar or other grilling planks add a rich smoky flavor to your food, especially fish and vegetables. Pre-soak the planks in water to avoid them catching fire on the grill.

Aluminum Foil

Foil is perfect for wrapping food (like potatoes, veggies, or fish) for cooking directly in the embers or for making foil packet meals. Heavy-duty foil is best for cooking over a fire because it won’t tear as easily when placed directly on the hot coals for logs.

Spatula and Slotted Spoon

A spatula is great for flipping burgers or stirring up a Dutch oven stew, while a slotted spoon allows you to drain liquids from your food (like when cooking beans or boiling vegetables). Opt for utensils with long handles to keep your hands safe from the heat.

Griddle or Grill Pan

A griddle or grill pan is a must-have for foods like pancakes, eggs, or grilled sandwiches as the non-stick surface makes for easy cleanup and prevents your food from sticking.

Campfire Tripod or Hanging System

A tripod or hanging system allows you to suspend a pot or kettle over the fire, making it perfect for brewing coffee, boiling water, or slow-cooking stews. Make sure the tripod has adjustable chains for varying the height of your pot depending on how intense the heat is.

Knife and Cutting Board

A sharp knife and cutting board are essential for prepping your ingredients, whether it’s chopping veggies, slicing meat, or cutting bread. Choose a lightweight, compact cutting board and a multipurpose knife to save space in your camping gear and follow the same food safety precautions you would follow at home.

Cooking Thermometer

A thermometer ensures your meats are cooked to the right temperature for safety and taste when cooking over a campfire. Look for one designed for outdoor use that can handle the heat from a campfire.

Cleaning Supplies

Cooking in the wilderness means you'll need to clean up properly after meals. Scrubbers and wipes make it easy to clean cast iron, utensils, and your cooking space. Using biodegradable soap and reusable towels can minimize your environmental impact.

Cooler or Food Storage Container

Keep your ingredients fresh while camping with a cooler or food storage container. A well-packed cooler with ice packs will keep your perishable items fresh and your food safe to eat.

Seasoning and Oil Containers

Bringing along small containers for your favorite spices, oils, and sauces allows you to add flavor to your campfire meals. Opt for compact, spill-proof containers to avoid messes in your camping gear and consider pre-mixing seasonings for an easier cooking experience.

Having these must-have campfire cooking utensils and supplies will make your outdoor cooking more efficient, safer, and enjoyable, allowing you to fully focus on creating delicious meals.

10 Killer Campfire Cooking Recipes

Whether you're cooking for a crowd or just making a quick snack, these 10 easy campfire recipes will help you make the most of your outdoor cooking setup. From skewers and chili to s’mores and everything in between, these dishes will turn your simple campfire into a flavorful feast while still being beginner-friendly.

1. Grilled Skewers

Perfect for directly cooking on coals, these skewers are juicy, smoky, and full of flavor.

Ingredients:

• 1 lb chicken or beef, cubed
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• Your favorite marinade or olive oil, garlic, salt, pepper

Instructions:

• Thread the meat and veggies onto skewers, alternating the pieces.
• Brush with marinade or drizzle with olive oil and season with salt and pepper.
• Hold over the campfire on a grate or directly over the coals. Cook for about 8-10 minutes, turning occasionally until the meat is fully cooked and the veggies are tender.

2. Foil Packet Fish & Veggies

Low-maintenance and easy to clean up, foil packets are perfect for cooking fish and veggies in one go.

Ingredients:

• 2 white fish fillets (like cod or tilapia)
• 1 small potato, thinly sliced
• 1 bell pepper, sliced
• 1 tablespoon olive oil
• Lemon slices, salt, pepper, and herbs (like thyme or parsley)

Instructions:

• Place the fish fillets on a large piece of aluminum foil.
• Arrange potato slices and bell pepper around the fish.
• Drizzle with olive oil, top with lemon slices, and season with salt, pepper, and herbs.
• Fold the foil into a tight packet and place directly on the coals. Cook for 10-12 minutes, flipping halfway through, until the fish is flaky and the veggies are tender.

3. Cast Iron Campfire Chili

Using a Dutch oven, you can create a hearty, smoky chili that’s perfect for a cool night by the fire.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 tablespoons chili powder
• Salt and pepper to taste

Instructions:

• Heat your Dutch oven on a grill grate or directly over the coals.
• Brown the meat, then add onions and bell pepper, cooking until softened.
• Stir in the diced tomatoes, beans, chili powder, salt, and pepper.
• Let it simmer over low heat for 30-45 minutes, stirring occasionally, until the flavors meld together.

4. Campfire Grilled Corn on the Cob

Nothing says campfire like sweet, smoky corn on the cob—quick and easy to make with perfect results.

Ingredients:

• Fresh corn on the cob (with husks on)
• Butter, salt, and pepper

Instructions:

• Soak the corn in water for about 10 minutes (husks on).
• Place the corn directly on the coals or on a grate over the fire.
• Turn every 5-7 minutes, cooking for 15-20 minutes, until the husks are charred and the kernels are tender.
• Peel back the husks, add butter, salt, and pepper to taste.

5. Cast Iron Skillet Cornbread

Campfire cornbread, baked in a cast iron skillet, makes for a great side dish to tasty beans or a savory soup.

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 cup milk
• 1/4 cup melted butter
• 2 eggs

Instructions:

• In a bowl, mix the dry ingredients, then whisk in the wet ingredients until smooth.
• Heat a cast iron skillet over the fire and add a little butter to coat.
• Pour in the batter and cook, covered, for 25-30 minutes, turning the skillet occasionally to avoid burning. The cornbread should be golden and firm to the touch.

6. Spit-Roasted Chicken

For the patient, this slow-cooked method delivers juicy, flavorful chicken with a crispy skin.

Ingredients:

• 1 whole chicken
• Olive oil, garlic, rosemary, salt, and pepper

Instructions:

• Prepare the chicken by rubbing it with olive oil, minced garlic, and seasonings.
• Skewer the chicken on a spit or long metal rod and set it over the fire.
• Rotate regularly, cooking for 1-1.5 hours, until the skin is golden and the meat is cooked through.

7. Campfire Pancakes

Start your morning right with fluffy pancakes made right over the fire.

Ingredients:

• 1 cup pancake mix
• 1/2 cup water
• 2 tablespoons oil or melted butter
• Optional toppings: syrup, berries, or whipped cream

Instructions:

• Prepare the pancake mix according to package instructions.
• Heat a cast iron skillet over the campfire and lightly grease it with oil or butter.
• Pour in the batter and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes. Repeat until all pancakes are cooked.

8. Grilled Veggie Skewers

These skewers are a great way to cook a variety of veggies and get that smoky flavor.

Ingredients:

• Bell peppers, zucchini, onions, mushrooms, and cherry tomatoes (cut into chunks)
• Olive oil, salt, pepper, garlic powder

Instructions:

• Thread the veggies onto skewers, alternating the pieces.
• Drizzle with olive oil and season with salt, pepper, and garlic powder.
• Grill over the fire, turning occasionally, until the veggies are charred and tender (about 8-10 minutes).

9. Campfire Nachos

Perfect for a group, these nachos are easily customizable and cook quickly in a foil packet.

Ingredients:

• Tortilla chips
• 1 cup shredded cheese
• 1 can black beans, drained
• 1 jalapeño, sliced
• Salsa, sour cream, and guacamole for serving

Instructions:

• Spread a layer of tortilla chips on a large piece of foil.
• Top with cheese, beans, and jalapeños.
• Wrap the foil tightly and place over the coals. Cook for 5-7 minutes, until the cheese is melted and bubbly.
• Serve with salsa, sour cream, and guacamole.

10. Campfire S'mores

Camping wouldn’t be camping without this iconic treat. Gooey marshmallows, melty chocolate, and graham crackers—what’s not to love?

Ingredients:

• Marshmallows
• Chocolate bars
• Graham crackers

Instructions:

• Roast marshmallows over the fire until golden brown and gooey.
• Sandwich the marshmallow and chocolate between two graham crackers.
• Let the heat melt the chocolate and enjoy!

These recipes are perfect for creating flavorful meals over a campfire, no matter your level of experience with cooking over a fire. Whether you're grilling skewers or making cornbread in a cast iron skillet, you’re well prepared to cook up some mouthwatering dishes!

Conclusion

Cooking over a campfire is more than just a way to prepare meals—it’s a chance to connect with nature, bond with loved ones, and enjoy tasty meals you can be proud of. With the right tools and a little creativity, your next outdoor adventure could also be your most delicious. Ready to get started? Check out Ash & Ember for top-rated campfire grills, fire pits, fire rings, and more. All orders $250 and above ship free, with multiple pay-over-time payment plans available.