Chef Kelly English Shows How to Sear and Season Like a Pro

Awarded best new chef by Food and Wine early in his career, executive chef and restaurateur Kelly English turns up the heat with Ash & Ember’s Live Fire Santa Maria Grill. Watch him demonstrate how to create the perfect sear marks and season your meat like the chefs do.

Want results like Chef Kelly’s? Use these simple techniques the next time you fire up your Santa Maria Grill and you’ll be turning out restaurant-quality meals every time.

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