Chef Kelly English Shares Pro Tips for the Perfect Spatchcock Chicken

Acclaimed Chef Kelly English guides you step by step through spatchcocking chicken on the Ash & Ember 18” Kamado Grill, showing how to get faster, more even cooking and a ridiculously crispy exterior.

With the right technique and the Ash & Ember 18” Kamado Grill, you can turn out a perfectly cooked, crisp-skinned bird any night of the week.

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